Caprese Salad

Caprese Salad

1/2 pound fresh buffalo mozzarella, sliced thinly
1-2 plum tomatoes, depending on size, sliced thinly
1/2 bunch fresh basil, chiffonade, save 3 or 4 leaves whole for garnish
1 Tbsp olive oil
salt and pepper to taste

Arrange sliced tomatoes and cheese on a plate. Either alternate or combine in pairs. Add shredded basil to each pair and drizzle with olive oil. Salt and pepper to taste. Garnish with basil leaves.