I'm starting to look online for Christmas and other holiday goodies (although I rarely see many Chanukah themed cards out there) and I'm not entirely sure where to start. My etsy searches have led me in circles, so I've resorted to checking blogs I read to see what was posted and linked to last year. Ah. I do love Christmas time-my birthday is 5 days before, so that time of year has all the excitement rolled into one, plus being a Christmas baby, I think I have an extremely fond attachment to the holiday.
I've been getting Black Apple postcards for the past few years, but I haven't seen anything holidayish in the shop lately. I know--it's not even Halloween yet! Stop me! I can't help it, though. There are already Christmas displays in department stores around here! Capitalism is sick. Thank goodness I don't have cause to shop in department stores all that much.
Having both of Keith's siblings getting married this year is really causing a strain on our finances (especially since we're both in both weddings!), so I'm looking for cheap options. Any suggestions?
October 20, 2009
October 17, 2009
Family
My brother is home for a short visit (a stop along the way on his trip from Cape Cod to Colorado). He's moving to Vail this fall to become a full time ski bum. Well, I believe there will be more to it, but that's the main impetus for the move.
Keith and I are considering getting a friend for Astrid to play with. We find that she's sometimes lonely when we get home from work and school at the end of the day. Lots of ankle biting, hard play, etc.
Keith and I are considering getting a friend for Astrid to play with. We find that she's sometimes lonely when we get home from work and school at the end of the day. Lots of ankle biting, hard play, etc.
October 15, 2009
Showering with the Family
Not literally, of course! By that I mean, throwing a bridal shower for Keith's sister.
Despite the frenetic energy that comes with being a bridesmaid for the first time, and having to take man this position from home base while the bride lives in Tenessee, my other "future sister-in-law" and I decided to throw a last minute shower. We were joined by the groom's mother, who thankfully catered the event, as she and her husband own a gourmet food and deli in town. But as always, I had to go above and beyond and make everything I was bringing from scratch. This included a few gallons of butternut squash bisque and over 250 cookies to give as favors at the end of the party. Meredith, said "future sister-in-law", and I went way overboard as we tried to tackle three different cookie recipes (all of which were virgins in my kitchen). Oh, and did I mention they were Martha recipes? We all know what that entails. Oh yeah-and one of the cookies even called for food color stamping? Yup. We stamped over 100 sugar cookies with monogrammed letters for the bride and groom.
Meredith and I had some "Lucy and Ethel" moments, the first being when we tried filling the portable soup carrier with water (measuring to see how many gallons it took) without first checking to see if the spout was closed. It wasn't. And it's hard to believe, but even after our jeans and shoes were soaked and we were standing out in the dark for 10 minutes trying to empty the container and start again, we actually repeated our mistake.
Fortunately, I had baked the sugar cookies and even iced them earlier in the day, but the stamping project proved to be way more difficult than we expected. Then again, with a Martha project, shouldn't I have learned that lesson a while ago? She makes everything look so damn easy. Needless to say, the icing hadn't completely dried, so when we started stamping the letters, the letters were making impressions into the icing (cracking it as we went) instead of sitting nicely on top. We managed to get a few good ones in before stopping to let the icing dry.
Our next cookie, which eventually became my favorite, was a maple leaf cookie that received a wash of locally harvested maple syrup and a splash of dusting sugar.
The final cookie was a soft pumpkin spice cookie with a maple glaze. Also, delicious, even though we didn't have time to ice the cookies that morning of the shower.
Despite the frenetic energy that comes with being a bridesmaid for the first time, and having to take man this position from home base while the bride lives in Tenessee, my other "future sister-in-law" and I decided to throw a last minute shower. We were joined by the groom's mother, who thankfully catered the event, as she and her husband own a gourmet food and deli in town. But as always, I had to go above and beyond and make everything I was bringing from scratch. This included a few gallons of butternut squash bisque and over 250 cookies to give as favors at the end of the party. Meredith, said "future sister-in-law", and I went way overboard as we tried to tackle three different cookie recipes (all of which were virgins in my kitchen). Oh, and did I mention they were Martha recipes? We all know what that entails. Oh yeah-and one of the cookies even called for food color stamping? Yup. We stamped over 100 sugar cookies with monogrammed letters for the bride and groom.
Meredith and I had some "Lucy and Ethel" moments, the first being when we tried filling the portable soup carrier with water (measuring to see how many gallons it took) without first checking to see if the spout was closed. It wasn't. And it's hard to believe, but even after our jeans and shoes were soaked and we were standing out in the dark for 10 minutes trying to empty the container and start again, we actually repeated our mistake.
Fortunately, I had baked the sugar cookies and even iced them earlier in the day, but the stamping project proved to be way more difficult than we expected. Then again, with a Martha project, shouldn't I have learned that lesson a while ago? She makes everything look so damn easy. Needless to say, the icing hadn't completely dried, so when we started stamping the letters, the letters were making impressions into the icing (cracking it as we went) instead of sitting nicely on top. We managed to get a few good ones in before stopping to let the icing dry.
Our next cookie, which eventually became my favorite, was a maple leaf cookie that received a wash of locally harvested maple syrup and a splash of dusting sugar.
The final cookie was a soft pumpkin spice cookie with a maple glaze. Also, delicious, even though we didn't have time to ice the cookies that morning of the shower.
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